Wednesday, November 19, 2008

French Toast

Here is my fabulous french toast recipe!
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg (optional)
  • 2 tablespoons sugar (optional)
  • 4 eggs
  • 1/4 cup milk
  • 1/2 teaspoon vanilla extract
  • your favorite flavor bread slices
In a small bowl, combine, cinnamon, nutmeg, and sugar and set aside briefly.

Warm frying pan, using spray, olive oil or butter to keep the toast from sticking... Whisk together cinnamon mixture, eggs, milk, and vanilla and pour into a shallow container such as a pie plate or Tupperware bowl.. Dip bread in egg mixture. Fry slices until golden brown, then flip to cook the other side. Top however you like your french toast... ideas: butter & syrup; peanut butter & syrup; butter & sugar; butter & strawberries; you get the point!

1 comment:

Chris said...

French toast is my all time favorite breakfast, as a kid and now as an adult, making it for the family. You have me wondering if I have any french bread or texas toast in the kitchen :)