Oatmeal Raspberry Squares
1/2c unsalted butter
1/4 tsp salt
1 cup light brown sugar
1 large egg
1 tsp vanilla extract
1 1/4 cup all purpose flour
1/2 tsp baking soda
2 cups rolled oats
1 cup raspberry jam (or preserves, but I don't like the seeds)
Preheat oven to 350 degress and spray a 9x9 in pan. Set aside.
Cream the butter and sugar (it helps if the butter is soft) untill fluffy. Add egg and vanilla and beat until mixed. In a seperate bowl, whisk together the flour, baking soda, and salt.
Add the dry ingredietns to butter mix and mix untill combined. Fold in 1 3/4 cup of oats. I like to do this with my hands as oposed to using a spoon or spatula, but you can do it however you like.
Press 2/3 of the dough into the bottom of the pan making sure you have an even layer. Spread the jam evenly over the oatmeal base.
Add the rest of the oats to remainder of the dough and mix together. Crumble the mix over the pan to provide a topping. Bake until nicely browned and the jam just starts to bubble at the edges. Let cool in the pan for 10 to 15 minutes then cut with a clean knife into squares. Let the squares cool an additional 10 to 15 minutes.